Baobab trees produce fruit pods that contain an incredibly nutrient dense powder and seeds. Baobab powder dries in the pod, is a peachy neutral colour and requires minimal processing. Once the pulp is separated from the seeds it is milled and sieved. Baobab powder is considered a raw ingredient, it is as pure as it can get! Baobab powder has a mild tangy flavour and is packed with vitamins and minerals. It is particularly rich in vitamin C, B vitamins, potassium, magnesium, iron, calcium and fibre.
-Very high in Vit C
– Baobab is a prebiotic food, meaning that it includes soluble fibres that are non-digestible and benefit the gut microbiome to produce beneficial microflora (probiotics) such as Lactobacilli and Bifidobacteria.
-Baobab powder has possibly the highest calcium content of any plant food—it provides 2 times the calcium of milk
-Baobab powder provides 4 times the potassium of a banana
-Is a rich source of Magnesium
-Nutrient-dense baobab powder is an excellent source of polyphenol antioxidants.
-Polyphenol antioxidants protect the body’s tissues against oxidative stress associated with cancer, and coronary heart disease.
-Baobab rich in prebiotic fibre and polyphenols supports good gut health and helps with weight management. Baobab has been shown to promote the feeling of fullness. The use of prebiotic fiber has been shown to help with the absorption of intestinal fat.
-Baobab powder is a low glycaemic food, and supports healthy blood sugar levels.
-. Baobab powder’s high vitamin C content also helps increase collagen and elastin production, the proteins that keep your skin supple and youthful
-Is an excellent immune booster
– Baobab powder delivers a unique set of nutrients that support muscle strength, performance, and recovery for athletes
-Baobab powder has a delightful, mild citrus flavor.
Taking your baobab powder can be as simple as mixing it with water or blending it into a smoothie, or it can be included in recipes for pancakes, breads, sauces, desserts and more.